Alentejo

Alentejo is a spellbinding region of Portugal known for its sprawling landscapes, cork production, and pace of life that invites you to slow down and appreciate the more straightforward moments. Alentejo covers a significant portion of Portugal from the Rio Tejo to the northern boundaries of the Algarve and eastward from the Atlantic to the Spanish border. The region is characterised by its rolling plains with endless horizons, interrupted only by cork oaks and olive trees under the vast open skies. Historically, Alentejo has been the breadbasket of Portugal, its immense fields dotted with traditional whitewashed farms. The region's towns, like Évora and Beja, are rich in history, each with a unique story told through Roman ruins and Moorish architecture, inviting exploration. Alentejo's climate contributes to its reputation as a wine-producing region, with several wineries offering tastings that showcase the depth and variety of its local vintages. The cuisine of Alentejo is as hearty as the land, with dishes like "Porco Preto" (black pork) and "Açorda" (bread soup), which are deeply satisfying expressions of the region's agricultural roots and culinary traditions. Alentejo's serene landscapes and historic towns offer a peaceful retreat from the hustle and bustle of modern life, embodying the soul of old Portugal.